Kerala Ayurveda Saffron
Saffron, Collected By Drying The Stigmas Of The Flower Of Crocus Sativus Is The Most Expensive Spice &Amp; Natural Colouring Agent For Food And Cosmetics.
Key Benefits:
Helps Enhance Beauty And Complexion
Helps Improve Blood Circulation
Helps Enhance The Flavour Of Food
Possess The Ability To Pacify Tridoshas
Helps Pacify Deranged Vata, Pitta, And Kapha
Directions For Use:A Pinch To Be Added In Milk &Amp; Riceâ As Advised By Anâ Expert
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