Indulge in Dadu's Mix Sweets made of Ghee & Khoya. The delicious blend of ghee and Indian sweets, is sure to excite the senses and lift the spirit! This sweet treat is made with pure ghee butter for a rich, creamy flavor and guaranteed health benefits. Try it today and experience the unique flavor of this special mix!
Dadu’s mix of sweets is a treasure house of sweetness. This pack of 13 sweets are multicoloured, soft and delicious. The pack contains
• Balushai- This is a famous North Indian dessert. These are deep-fried, crunchy Indian doughnuts dipped in sugar syrup.
• Doda Burfi- This is a Punjab special sweet recipe. It is an Indian version of milk fudge.
• Putharekulu- These are referred to as paper sweets. These are layers of thin rice flour with khoya and jaggery filling.
• Soan Papdi- This is a cube-shaped sweet recipe. These are flakes of besan which easily melts in the mouth.
• Khova Gujia- This is a crispy and flaky sweet dish. It is stuffed with khoya.
• Besan Laddu- This is a variety of traditional Indian laddu. These sweets come with a grainy texture and are yellow in colour.
• Mathura Peda- These sweet balls are hard and stay fresh for months. Made with milk and sugar, Mathura Peda are offered to Gods.
• Coconut Burfi- Milky white in colour, coconut burfi are very unique in taste.
• Sev Kalakhand- These are soft milk based sweets which contain less amount of sugar. The sweets are garnished with sev, which provide a special colour and taste to the classic Kalakhand recipe.
• Bombay Halwa- This is a speciality from Maharashtra. Bright orange in colour and chewy taste, Bombay Halwa is silky soft.
• Chocolate Burfi- This Indian fudge comes with a chocolaty flavour. The layers of khoya and chocolate create a double delight in the taste buds.
• Motichoor Laddu- These bright orange sweet balls are a perfect treat on Diwali, Ganesh Chaturthi and at weddings.
• Special Mysore Pak- This is a classic recipe right from the royal kitchens of Mysore. Rich and delicious, Mysore Pak gets its softness from roasted besan.
Ingredients:
These ghee cum khoya sweet mix from Dadu’s come with different flavours.
Balushai are made with:
• Ghee
• Sugar
• Mawa
• Wheat flour
Doda Burfi are made with:
• Milk
• Ghee
• Sugar
• Almonds
• Pistachios
• Cashew nuts
• Heavy cream
Pootharekulu are made with:
• Ghee
• Sugar
• Jaggery
• Rice flour
Soan Papdi is made with:
• Ghee
• Sugar
• Gram flour
• Wheat flour
• Cardamom seeds
Khova Gujia are made with:
• Salt
• Ghee
• Khoya
• Dry fruits
• Cardamom
• Wheat flour
Besan Laddu is made with:
• Ghee
• Sugar
• Cashew
• Gram flour
• Cardamom
Mathura Peda are made with:
• Ghee
• Sugar
• Khoya
• Cardamom
• Rose essence
Coconut Burfi are made with:
• Milk
• Ghee
• Sugar
• Coconut
• Pistachios
• Cardamom
Sev Kalakhand are made with:
• Ghee
• Sugar
• Khoya
• Cashew
• Pistachios
• Cardamom
• Gram flour
• Vegetable oil
Bombay Halwa is made with:
• Ghee
• Sugar
• Cashew
• Cardamom
• Corn flour
Chocolate Burfi are made with:
• Ghee
• Sugar
• Chocolate
• Cardamom
• Silver varak
• Mawa (Milk solids)
Motichoor Laddu are made with:
• Ghee
• Sugar
• Saffron
• Cashew
• Pistachios
• Gram flour
Special Mysore Pak are made with:
• Milk
• Ghee
• Sugar
• Cardamom
• Gram flour
Tips:
Keep this ghee and khoya made sweets fresh and tasty for a long time span by following the below tips.
• Refrigerate the sweets.
• Keep at a cool and dry place.
• Store in an airtight container.