Roselle Pickle Or Gongura Pickle By Vellanki Foods
$18.99Sale price$11.15Save 41%
A spoonful of Gongura pickle can increase the taste of a simple lunch or can be a perfect companion on an idle summer afternoon. The Roselle Pickle / Ambadi Achaar / Gongura Pickle is a popular pickle prepared in Andhra Pradesh using Gongura Leaves. It is extremely healthy as it is rich in vitamins, minerals and antioxidants. Serve it with Paratha, Chapati, Steamed Rice or Curd Rice, Sandwiches etc.
Available- 250gm, 500gm, 1kg, 2kg
Gongura leaves have wide use at Andhra Pradesh and one such use is as a pickle. This pickle is a zingy side dish as it is made from
Black gram dal
Bengal gram dal
Edible vegetable oil
While the tangy taste of gongura leaves linger in your taste buds for a long time, the blend of exotic spices and lentils creates an amazing sensation. This pickle is so special because it
Does not contain any additional flavors.
Enjoy this lip-smacking gongura pickle with rice, chapati or naan for a long time, keep it fresh by following the below tips.
Should be kept away from sunlight.
Should be stored in an airtight container.
Shelf Life: 3 months
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