A traditional Indian meal is incomplete without a spoonful of pickle. The Indian pickle of Curry leaves is spicy and flavoursome with a mix of flavourful Indian spices. The versatile curry pickle goes along with any Indian food.
Ingredients: The prime ingredients of this preparation are
Edible sunflower oil
This curry leaves pickle perfectly complements any Indian lunch or dinner platter, plain rice, dal, rajma chawal, lemon rice, tomato rice, paranthas and bread sandwich.
100% vegetarian product.
The pickle is best for 90 days.
No chemicals are added in this curry leaves pickle and hence has a homemade taste.
Available in 250gm, 500gm, 1kg and 2kg packets.
Enjoy the blend of spices and taste of curry leaves in your taste buds for a long time span by
Keeping the pickle away from moisture.
Storing the pickle in an airtight container.
Using dry spoon to scoop the pickle from the jar.
Shelf Life : 3 months
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