Dal moth, a crispy, spicy, and tangy Indian snack, is made by frying lentils, spices, nuts, and oil. It's a low-fat option that packs a punch with its protein and fiber content. Additionally, it boasts an array of vitamins including A, B, C, and E, and is a good source of minerals such as iron, calcium, and potassium.
Traditional Snacks Made from Lentils, 100% Vegetarian, Available in 500 gm, 1 kg & 2 kg Packets
The Dalmothi from G. Pulla Reddy is a traditional snacks item that originates from Northern India. The relishing snacks item is ideal for a tea-time gathering.
100 % vegetarian.
Do not contain any artificial coloring or flavoring substances or preservatives.
It looks colorful and alluring with the curry leaves, cashews, and red chili adorning the dalmothi mixture.
It can be sent as gifts to loved ones during celebrations and festivities.
These can be sent directly to the recipient’s address.
These are available in 500 gm, 1 kg, and 2 kg packs.
These have a shelf life of 30 days.
The Dalmothi derives its amazing taste from the perfect combination of the below ingredients:
To maintain the crispy and crunchy texture of the Damothi from Pulla Reddy, adhere to the below tips:
Store in an airtight container.
Keep in a cool dry place, do not refrigerate.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.