Sweeten Your Diwali With These Must Try Indian Sweets

Diwali or the Festival of Lights, is one of the most celebrated and eagerly anticipated festivals in and out of India. It's a time for families and friends to come together, exchange gifts, light up their homes with ‘diyas’, and, of course, indulge in an array of mouthwatering sweets. The diversity of Indian sweets is astonishing, with each region offering its unique creations. If you're looking to sweeten your Diwali, you're in for a treat. In this blog, we'll delve into 5 must-try Indian sweets among the numerous available, that will make your Diwali celebration truly special.

1. Kalakand

Originating from the state of Rajasthan, Kalakand is a rich and creamy milk-based sweet that melts in your mouth. It's made by reducing milk to a solid consistency, often flavored with cardamom and garnished with slivered nuts. The luxurious texture and delicate flavors of Kalakand make it a beloved Diwali delicacy.

2. Motichoor Ladoo

A Diwali celebration is incomplete without Motichoor Ladoo, those tiny, golden orbs of sweetness. Made from deep-fried gram flour pearls, these little wonders are then soaked in sugar syrup and shaped into delightful ladoos. The name 'Motichoor' is derived from the Hindi words "moti" (pearl) and "choor" (crushed), signifying the tiny, crushed pearls that these sweets resemble.

3. Kaju Barfi

Kaju Barfi, also known as Kaju Katli, is a classic Indian sweet made from cashew nuts. The cashews are ground to a fine powder and combined with sugar and ghee to form a delectable, fudge-like treat. The diamond-shaped Kaju Barfi is not only incredibly delicious but is also one of the most popular choices for gifting during Diwali.

4. Soan Papdi

Hailing from the northern regions of India, Soan Papdi is a delicate, flaky sweet that dissolves in your mouth with a burst of sweetness. Made from a mixture of gram flour, ghee, and sugar, this sweet is often flavored with cardamom. Its unique texture and delightful taste make it a beloved Diwali sweet that's perfect for sharing with loved ones.

5. Kesar Peda

Kesar Peda is a luscious, saffron-infused sweet that boasts a royal and aromatic touch. Hailing from the northern regions of India, this sweet is a favorite during Diwali and other festive occasions. It is made by simmering milk until it thickens and then adding sugar and saffron for flavor and color. The resulting mixture is then shaped into small, round discs, often garnished with slivered pistachios or almonds. Kesar Peda stands out not only for its vibrant orange-yellow hue, but also for its distinct saffron flavor. The saffron, often referred to as "kesar," adds an exquisite aroma and a mild, floral taste to the sweet, making it a unique and cherished Diwali delicacy.

6. Peanut Chikki

Peanut Chikki is a crunchy and sweet treat that has a special place in Diwali celebrations, particularly in the western and southern regions of India. This popular delicacy is known by various names, including "Shengdana Chikki" in Maharashtra and "Kadalai Mittai" in Tamil Nadu. It is simple in its ingredients, yet absolutely delightful in flavor and texture.

Diwali is a time of spreading joy and sweetness, and Indian sweets play an integral role in this celebration. The five sweets we've explored here are just a glimpse of the wide variety of delicious offerings during this festive season. So, this Diwali, make it a point to savor these must-try Indian sweets. Whether you're enjoying them with your family, gifting them to friends, or simply treating yourself, these sweets are bound to sweeten your Diwali and create lasting memories of this beautiful festival of lights. Wishing you a happy and sweet Diwali!

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