Regular price
$26.99
Sale price$19.99
Save 26%
Our personal favourite! Bhein (as the Multanis call it), is something we grew up on from our paternal side of the family. So combining this vegetable with a recipe from our childhood had got to be special! And it is! This one is particularly yummy on crackers. And of course, with just about everything else too!
- An offbeat, rare ingredient to use for pickle. WonderĀ why!Ā
- Crunchy slices of lotus stem filled in this pickle
- Looks beautiful and tastes even better
- Mild Spice
- Cooked in Rice Bran Oil
- A wonderful change from the regular mango or lemon pickle
- Shelf life lab tested and certified
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No artificial preservatives
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No artificial flavouring
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Ingredients from top rated, certified vendorsĀ
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FSSAI Approved
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Cooked in small batchesĀ
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Delivery 3 to 5 working days
Food Pairings
- Pickle Shickle Poppers (Super easy to make, super hit party snack! Head to the recipe section)
- DalĀ + RiceĀ + Lotus Stem Pickle
- CrackersĀ + Lotus Stem Pickle
- South Indian Style Curd RiceĀ + Lotus Stem Pickle
- Paneer Kathi RollĀ + Lotus Stem PickleĀ
- Aloo TikkisĀ + ToastĀ + Lotus Stem PickleĀ
- AND SO MUCH MORE...
Weight: 350 g
Best Before: 9 months from date of manufacture
Ingredients: Lotus Stem, Rice Bran Oil, Vinegar, Curry Leaves, Whole Green Chillies, Red Chilli Powder, Turmeric, Salt, Garlic, Ginger, Fenugreek, Cumin, Black Mustard Seeds, Sugar
Note*Keep refrigerated after opening
Returns not accepted
