Leeve Dry Fruits Szechuan Pepperâ 100 Gm
Triphala Is An Indian Spice. It Is Also Known As Sichuan Chili. The Dried Fruits Of Sichuan Peppers And Their Relatives Have An Aromatic Odor Which, For Most Species, Can Be Described As Lemon-Like, With More Or Less Pronounced Warm And Woodsy Overtones. It Is Commonly Used In Fish In Kerala.
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