Patanjali Doodh Biscuits

Patanjali Doodh Biscuits

Patanjali Doodh Biscuits Are Made From Pure Atta And Cow’S Milk Which Is Full Of Fiber. It Has No Added Colours, No Maida &Amp; Natural Identical Flavours. It Can Take Any Time As It Has Zero Percent Cholesterol, Zero Per Cent Trans Fat.

Ingredients :

Made From Rich Collection Of Natural And Herbal Ingredient, Patanjali Doodh Biscuits Is Made From:

• Whole Wheat Flour
• Edible Vegetable Oil
• Sugar
• Milk And Milk Products
• Liquid Glucose
• Salt
• Leavening Agent [Ins 500 (I),
• Ins 503 (Ii)]
• Dough Conditioner (Ins 223)
• Antioxidants (Ins 319) &Amp;
• Acidity Regulator (Ins 33)
• Emulsifier (Ins 322)
• Flour Treatment Agent [Ins(Vi)]

How To Use :

Take Patanjali Doodh Biscuits As An Energy Snack, Or With Tea And Coffee.

Shelf Life :

6 Months From The Date Of Manufacture.

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