Bobbatlu is a special bread recipe originating from Andhra Pradesh, offering a versatile dish suitable for breakfast, lunch, or dinner. Whether served on special occasions or as a regular meal, these flatbreads are a culinary delight. Known as Bobbatlu in Telugu, Holige or Obbattu in Kannada, and Puran Poli in Marathi, this dish holds cultural significance and is often offered as Naivedyam (Prasad) to the divine. With its diverse regional names, Bobbatlu showcases the rich culinary heritage of India and adds a touch of tradition to any mealtime or festive celebration.
Sweet Flat Breads, Vegetarian, Available In 500Gm &Amp; 1Kg Packet
Ingredients:
Vellanki Foods Bobbatlu Is A Unique Sweet Dish. These Flatbreads Are Deep-Fried And Stuffed With Spicy Chana Dal. These Sweet And Salty Bobbatlu Are Made With
- Ghee
- Jaggery
- Wheat Flour
- Bengal Gram Flourâ
Features:
Vellanki Foods Is A Brand Name In The Snacks And Sweet Market Of Hyderabad. Festivals Like Ganesh Chaturthi, Gudi Padwa, And Ugadi Are Incomplete Without Bobbatlu From Vellanki Foods. This Bread Recipe Is So Special Because These Are
- Andhra Special Sweet Recipe.
- It Comes With A Shelf Life Of 5 Days.
- Available In 500Gm And 1Kg Pack.
- Made With Best-In-Class Ingredients.
- 1-Kilo Packet Contains Approximately 23 Pieces.
Tips:
Enjoy Bobbatlu For A Long Time Span By Following The Below Tips.
- Refrigerate The Bread.
- Store In An Airtight Container.
- Microwave And Serve These Hot.
- Smearing These With Melted Ghee.
Shelf Life: 4 Days
No. Of Pieces (1Kg): 23 Approx.
Note: Once You Receive The Order Please Consume It Within Two Days.
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