Teabox Punjabi Masala Chai
Ingredients:- Black Cardamom, Fennel, Black Pepper, Cardamom, Cinnamon, Clove, And Ginger
Directions Of Use:- Dd A Cup Of Water To Your Saucepan With 1Tsp Spoon Of Punjabi Masala Chai And Allow It To Boil For 2 Minutes To Infuse The Flavours. Now Pour ½ Cup Of Milk And Bring To Boil For Up To 2 Minutes. Add Sugar To Taste.
Item Form: Loose Leaves
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